How Do You Make Cream Cheese Brownies?
This remarkable sweet is fully of goody, goodness. It has sweet German chocolate and cream cheese. What a perfect combination. Follow this recipe closely to make your very own. The ingredients have to be separated to a degree. Melt the German chocolate with 3 tablespoons of the butter in a small size saucepan. Use very low heat, and be sure to stir constantly. Set it aside and allow the chocolate to cool for later use. Cream the cream cheese and remaining butter (2 tablespoons) together. Slowly add 1/4 cup of the sugar to the cream mixture, and beat well. Mix in 1 of the eggs, then 1 tablespoon of the flour, and then 1/2 teaspoon of the vanilla. Set the cream mixture aside for later use. Beat the 2 remaining eggs. Beat them until they become thick and light in color. Slowly add in 3/4 cups of sugar to the eggs, while beating. Continue beating until the mixture thickens. Add the remaining 1/2 cup of flour to the egg mixture. Stir in the cooled chocolate sauce to the egg mixture. Then st