How Do You Make Cream Cheese Cup Cakes?
I was fulling around in the kitchen for my kids and come up with these cream cheese cup cakes and my kids love them. My husband asks me to make these all the time! These are so good if you don’t mind the calories. Pre-Heat your oven to 375 degrees! Pre-pare the cake mix package as directed so on the back of the box! Use cup cake liners and line your cup cake pan Pour the mix into the liners filling them 3/4 of the way Put in the oven until you can stick a tooth pick in them and nothing is on the tooth pick. Usually 12-15min depending on your own oven. while they are baking, put an 8oz bar of cream cheese in a bowl, add a little powder sugar at a time and mix! Taste often to make sure it is sweet enough or not to sweet! When the cup cakes come out the oven, put them in the fridge to get really cold! Take a pastry bag and fill it with the cream cheese mixer you made earlier! Push the bag into the cup cake and fill the middle of the cup cake! Take the mixture you have left over and throw