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How Do You Make Cream Cheese Nut Frosting For Carrot Cake?

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How Do You Make Cream Cheese Nut Frosting For Carrot Cake?

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This frosting is meant to go with my carrot cake that is made from scratch. However, you can spruce up a store bought cake with some good old fashioned cooking if you like! It is delicious! Enjoy! See my Ehow Link below for Old Fashioned Carrot Cake Beat butter and cream cheese together until light. Gradually add confectioner’s sugar. Stir in vanilla and walnuts. Fill and frost 3 layers of the carrot cake. Garnish the top of the cake with extra chopped nuts and/or carrot curls, if desired. To make carrot curls, thinly sliver carrot with a vegetable peeler and drop strips into ice water. The carrot curls should be prepared just before serving Allow the cake to stand for 5 hours before slicing and serving so that it will set up properly (prevents it from falling apart). Refrigerate for up to 4 days; freeze if keeping longer. We store one half in the refrigerator and freeze the other half.

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