How Do You Make Cream Puffs With Kitchenaid Mixer?
Cream puffs, known as choux, are doughy French puff pastries filled with cream. Found in many shapes and flavors, the religieuse cream puff is a large puff filled with chocolate or coffee cream and topped with a smaller puff like a crown. There are also elaborate choux pastries such as the Paris-Brest, Saint-Honoré and croquembouche. But above all others is the internationally loved round profiterole. Light, fluffy and a easily made in a KitchenAid mixer, mastering cream puffs will add an entire genre of desserts to your repertoire. Bring water, milk, salt and butter to a full rolling boil in a medium saucepan. Slowly add the sifted flour into the mixture, stirring constantly to keep from creating clumps. Cook in the pan for two to three more minutes while stirring. The dough mixture will be thick, but stir until there are no lumps and the dough pulls away from the side of the pan. Remove from heat and transfer to your mixing bowl. Allow to sit for five minutes to cool slightly. Attach
