How Do You Make Creamed Asparagus With A Twist?
Creamed asparagus is a fairly common side dish. This recipe is a variation that I dreamed up. I have never seen it before but I doubt that there is a completely original recipe left in the world. It is so delicious that someone else has surely thought of it. The step-by-step instructions for this creamy asparagus dish are written simply enough for the person “who can’t boil water” to follow and create a dish that can be presented as a culinary masterpiece. The experienced cook will breeze through them without a second glance needed. Do the slicing With a cutting board and chopping knife slice the celery into thin (about 1/16 to 1/8 inch thick) slices until you have about a cup. Slice the shallots even thinner. Cut off a chunk of ginger root and peel it. Now chop it over and over until the pieces are about the texture of coarse sand. Repeat until you have a heaping teaspoon full. Pre cook the asparagus Bring water to a boil in a sauce pan large enough to hold the asparagus. Add a pinch
