How Do You Make Creamed Chipped Beef?
What is creamed chipped beef? Many years ago, as a newlywed, that is the question that I asked my mother-in-law. My husband asked me to fix it, and I had no idea what it was, much less how to make it. Since my mother-in-law was a pinch of this and a dash of that cook, I could not quite get the sauce right. I finally figured out that it was a basic white sauce – with the chipped beef added. Creamed chipped beef served over toasted bread makes a quick and easy entrée. Add your favorite sides, and dinner is ready in no time. Another good thing about this recipe is that the air-dried chipped beef can be kept in the refrigerator for a while (check expiration date), so you can keep something on hand. It is also a nice way to use up old bread. I hope you will like my recipe for creamed chipped beef. Gather the ingredients to make Creamed Chipped Beef: 4 tbsp. butter 4 tbsp. flour 2 cups milk 2 pkgs. – 3 oz. size chipped beef Melt butter in a 10-inch sauté pan. Remove the sauté pan from the he
