How Do You Make Creamy Carrot Soup?
Carrots are an amazing source of antioxidant compounds and a rich source of beta carotene. Beta carotene is also what gives carrots their color. Carrots help prevent against cardiovascular disease and cancer and also promote good vision, most especially, night vision. Creamy carrot soup tastes good any time of year. Here is a simple guide on how to make it. Step 1 Put butter in a saute pan and add onions. Saute onions until they become translucent then add carrots to the mix. Toss onions and carrots over medium heat until wilted. Step 2 Add your stock, vegetable or chicken and bring to a boil. Add rice, shallots and salt and pepper to taste. Step 3 Simmer your carrot soup for about 40 minutes. Once the 40 minutes is up, puree your soup and then bring it back to a boil. Take your soup off of the heat, add cream, orange juice and a pinch of nutmeg. Pour into soup bowls and enjoy!
