How Do You Make Creme De Papaya (Brazilian Ice Cream Dessert)?
Creme de papaya, or papaya cream, is an easy, delicious ice cream dessert from Brazil. It is a wonderful dessert for either a party or an intimate dinner and is quite visually impressive. This article will teach you how to make this dessert. The recipe below will serve two people generously. If you would like to make it for more than two people, you can increase the proportions accordingly. Peel the papaya and slice it in half lengthwise. With a spoon, remove the small black seeds in the fruit’s center cavity, and then cut the papaya into chunks. Blend the papaya with the vanilla ice cream by hand with a spoon or by placing both in a blender and processing until the mixture reaches a smooth consistency. Divide the blended ice cream between two dessert dishes or two ice cream cones. Drizzle 1 tsp. boysenberry syrup over each ice cream serving. If you can’t obtain boysenberry syrup, try substituting with raspberry, blackberry, or black currant syrup. You could also try black currant liqu
