How Do You Make Croissant Bread Pudding?
• Pre-heat your oven to 320 degrees F, 160 degrees C, or on gas mark 3. Pre-heat your oven to 320 degrees F, 160 degrees C, or on gas mark 3. • Tear the croissants in small pieces and place them in a bowl. Tear the croissants in small pieces and place them in a bowl. Mix the bread with the raisins. • Cut the vanilla bean down the center of it. Cut the vanilla bean down the center of it. Use the knife to scrape the pulp away and onto the bean. Place it in a saucepan with the cream and milk. • Mix everything on a medium heat and remove from the stove when it starts to boil. Mix everything on a medium heat and remove from the stove when it starts to boil. • Get a bowl and whisk the sugar, eggs, and egg yolks together. Get a bowl and whisk the sugar, eggs, and egg yolks together. • Pour a little amount of the milk mixture into the bowl and continue whisking. Pour a little amount of the milk mixture into the bowl and continue whisking. Pour the milk/egg mixture into the saucepan and mix eve
