How Do You Make Decadent Peanut Butter Cup Cheesecake Bars For Christmas Cookies?
If you are a fan of Peanut Butter Cups & Cheesecake then you have to bump this recipe to the top of your priority list! This recipe is a Delicious & Decadent treat for everyday indulgence or for a twist in your Christmas cookie baking! Your guests who drop by will thank you! CRUST: Mix 2 cup of chocolate cookie crumbs, 1 cup of finely chopped macadamia nuts (or the nut of your choice), 1/2 cup of melted butter, & 4 1/2 tablespoons of dark brown sugar into a greased 9×13 baking pan. Place in a 325 degree oven for about 8-10 minutes. FILLING: I use a Kitchen Aid mixer but you could use a hand mixer for this step. Combine (2) 32 ounce bars of cream cheese with 2 1/2 cups of dark brown sugar and beat until smooth. Add 1 1/2 cup of peanut butter (smooth or chunky), 2 teaspoon vanilla & 8 eggs, beat until smooth. Gently fold in 1 cup of whipped cream and 4 cups of chopped peanut butter cups (keep them chunky). Pour this into your prepared crust and bake on center rack for about 60 minutes. Y
