How Do You Make Deer Sausage Patties?
Deer sausage is a healthy alternative to other type sausage. Deer meat is very lean and requires added fat to maintain an acceptable moisture level. If pork is not part of your diet, beef fat works really well. Beef fat can be obtained from meat department of local grocery store that cut their own meat. In some cases they provide at no cost. Step 1 Instead of freezing deer hamburger meat and deer sausage separately, make all ground meat without sausage seasoning and add seasoning when ready to cook sausage. This allows the flexibility of using your ground deer for various dishes. Step 2 Use 6 parts of ground deer meat with 1 part of ground beef fat. If beef fat is unavailable, an acceptable substitute is ground bacon ends and pieces using the same mix ratio. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5363774/ehow_Full.jpg’); }); Pre-mixed Sausge Seasoning Mix one table spoon of any br
