How Do You MAKE DELICIOUS HAWAIIAN RIBS (KALBI)?
I REMEMBER THAT YUMMY DELICIOUS KALBI RIBS FROM BACK IN HAWAII WITH RICE AND POTATOE/ MAC SALAD! THAT SWEET DELICOUS FLAVOR. NOW YOU CAN MAKE THAT SAME LOCAL FAVORITE TOO!!!! FIRST IN A BOWL MIX 3c SHOYU SAUCE, 2c SUGAR, 6 CLOVES OF GARLIC, 1/4 CUP SLICED GINGER ROOT, AND 1/2 CUP DICED GREEN ONIONS,1/4 CUP OLIVE OIL, MIX TOGETHER AND SET ON THE SIDE. NEXT LIGHTLY SALT AND PEPPER YOUR PIECES OF SHORT RIBS. NEXT PUT MEAT INTO SHOYU MIXTURE FROM STEP ONE. COVER BOWL WITH WRAP AND REFRIGERATE FOR AN HOUR;(OVERNIGHT WOULD BE MUCH BETTER). NEXT GET YOUR GRILL, COOKING UTENSILS, PAN FOR COOKED MEAT AND COVER READY. START YOUR GRILL, LAY PIECES OF MEAT ON GRILLING SURFACE AND COOK APPROX 1-2MIN PER SIDE.( TRY TO KEEP THE GRILL WITH NO FLAMES) THEN PUT IN PAN COVER TO KEEP WARM. SERVE KALBI WITH RICE AND POTATO SALAD JUST LIKE A LOCAL HAWAIIAN PLATE, DELICIOUS.
