How do you make dill pickle relish?
Directions Combine the cucumber, peppers, onion and celery with salt and water. Let that mixture sit for about 5 hours. Drain and rinse thoroughly with water and drain well again. Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to a simmer and continue until relish reaches desired consistency – about 15 minutes. You will then want to store them in pickling jars. .
