How Do You Make Dog Biscuits From Sourdough Starter?
Making these simple, healthy, and safe dog biscuits from your sourdough starter is a highly satisfying baking activity for you and your pooch. There are no preservatives included, but they freeze well, and dogs will be happy to eat these homemade treats frozen–especially those teething puppies. Preheat your oven to 400 degrees. Make sure the oven racks are separated enough so that you can easily fit two trays of biscuits. Add all the ingredients except the egg into a mixer bowl fitted with a paddle attachment. (Do not use the dough hook.) Mix on low for 1 minute or use a wooden spoon to mix until all the ingredients are combined. Turn the speed up to medium and mix until the dough comes together, about 5 minutes. Remove the dough and place on a floured surface and knead by hand until it is smooth. Wrap the dough in plastic wrap, and let it rest for 2 hours. It will try to rise during this time so be sure to wrap it tightly. Some expansion is acceptable and necessary. Remove the wrap a
