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How Do You Make Dry Rib Rub?

April 26, 2017dishes DRINK dry food grilling main rib rub

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How Do You Make Dry Rib Rub?

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Putting together a tasty rib rub is very simple. Here are 3 great recipes that will make your ribs spicy or sweet. Your choice! Follow these easy instructions to make a dry rib rub for your barbecue today! SPICY DRY RIB RUB Once you have this tasty dry rib rub made, you can store it for up to 6 months at room temperature! Mix together: 2 T. Brown Sugar 1 T. Sugar 1 T. Ground Allspice 1 T. Ground Ginger 1 t. Salt 1 t. Ground Cumin 1 t. Ground Red Pepper 1 t. Ground Black Pepper SOUTHERN DRY RIB RUB This is a great dry rib rub because it has no sugar, so you don’t have to worry about it burning. 4 t. Paprika 2 t. Salt 2 t. Dried minced onion 2 t. Black Pepper 1 t. Cayenne Pepper CREOLE DRY RIB RUB This rub is zesty and will have you ready for a Mardi Gras celebration! 5 t. Paprika 1 t. Dried Oregano 1 t. Dried Thyme 1 t. Cayenne Pepper 1 t. Black Pepper 1/2 t.