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How Do You Make Duck With Raspberry And Wild Honey Sauce?

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How Do You Make Duck With Raspberry And Wild Honey Sauce?

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Duck with raspberry and wild honey sauce is an elegant main course that is the perfect end to any Italian meal. While the dish is fairly simple to prepare, the results will impress dinner guests and anyone who gets to taste this succulent, savory dish. Serve with a loaf of hot Italian or ciabatta bread with rosemary-sage butter and a glass of crisp, dry white wine to offset the sweetness of the duck and sweet sauce. Score the duck breasts lengthwise and season with sea salt and coarse ground black pepper to taste. Melt the butter in a large sauté pan and add the duck breast. Cook for 5 minutes on each side or until they are lightly browned all over. Add the carrots, shallots, lemon juice and half of the beef stock and cook over low heat for 1 to 2 minutes. Stir in half of the wild honey and half of the raspberries and cook for 1 to 2 minutes. Sprinkle in half the flour and cook for 2 to 3 minutes, stirring regularly. Stir in the Worcestershire sauce and the rest of the beef stock. Add

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