How Do You Make Easy Baked Parmesan Chicken?
Are you craving the taste of a perfectly baked parmesan chicken? Do you have problems with the coating separating from the chicken? Is it overcooked? Undercooked? Read on to learn how to make perfect, no-fail roasted parmesan chicken. Preheat the oven to 375 degrees farenheit. Grease a baking dish with a product such as Pam. You can also take a piece of waxed paper and scoop up some butter or Crisco and then wipe it all over the baking dish. On a plate, combine the bread crumbs and cheese. On a second plate, combine the olive oil and dijon mustard. Mix well. Dip a chicken breast in the olive oil mixture and then in the bread crumb mixture. Place in greased baking dish. Repeat until all the chicken breasts have been coated. Bake for 35-40 minutes. Internal temperature should reach 170 degrees and the meat should no longer appear pink inside.
