How Do You Make Easy Buttermilk Pancakes?
This recipe for buttermilk pancakes has been in my family for years. It is incredibly easy, delicious, and healthy. You can make it even healthier by substituting whole wheat pastry flour for white flour, or using 1/2 white flour and 1/2 whole wheat. Mix together the wet ingredients, then add dry and stir until smooth. If you’re using whole wheat flour, it may be necessary to add a little more buttermilk – the batter should be pourable, but not runny. Pour about 1/4 cup batter on a medium hot, buttered griddle or frying pan. Watch the top of the pancake for clues about when to flip. Soon a few bubbles will start appearing. When bubbles are spread relatively evenly across the top of the pancake, flip it over to cook the other side. When the pancake is cooked through, flip it out onto a plate. Serve hot with real maple syrup or fruit. This recipe makes about 10 small pancakes.
