How Do You Make Easy Cheesy Eggs Benedict For Two?
Eggs Benedict is a luxurious breakfast typically made with a luscious Hollandaise sauce and thick slices of Canadian bacon. If you love Eggs Benedict but have perhaps wished for a simpler recipe, or have no time to prepare Hollandaise and cook the bacon, here is an easy alternative with a cheesy twist. Enjoy Easy Cheesy Eggs Benedict for Two. Bring a sauce pan of water to a boil. Reduce heat to stop rolling boil and bring just to a slow simmer. As the water is heating, microwave the undiluted cheese soup, in a medium bowl, approximately three minutes. You can heat the soup in a saucepan if desired. Toast split English muffins. As the muffins are toasting, prepare your poached eggs. Use a large spoon or spatula to swirl the simmering water into a vortex. Gently slide one whole raw egg into the vortex. Cook eggs one at a time (or two at a time if you are good) to desired doneness, approximately two to three minutes. Place toasted muffins on a serving plate. Place ham that has been slight