How Do You Make Easy Cranberry Sorbet?
Although this could be dessert, Cranberry Sorbet does its best work as a palate cleanser. Before a special dinner hits the table (and after the anticipatory snacking and drinking), gourmet cooks serve sorbet to cleanse the palate in preparation for the delectable feast ahead! So, scoop out servings of this taste bud scrubber and everyone will appreciate your fancy meal even more! And, yes, it’s a refreshing dessert, too. Pick over cranberries and discard any which look smashed or damaged. Rinse and drain the berries. Combine the water, sugar, orange juice and cranberries in a medium saucepan. Bring the berry mixture to a boil. You may hear some “popping” – that’s the berries cracking open. Reduce the heat to a simmer and cook, stirring periodically, for about 15 minutes. Zest and juice the lemon. Remove the cranberry mixture from the heat and stir in the lemon juice and zest. Allow the mixture to cool. Pour the berry mixture into a food processor or blender and puree. Pour the puree th