How Do You Make Easy Enchilada Sauce?
You may already have the ingredients right in your cupboard to make this easy enchilada sauce. • Melt one stick (1/2 Cup) of butter or margarine in a saucepan on medium heat. • Add about 3 Tbsp.(tablespoons) of flour, or enough to make a loose paste. • Add 1 Cup of water, along with 1/4 Cup ground chili powder and 3 Tsp. of ground cumin. • Bring to a low boil, just long enough to thicken the sauce. If it seems a bit too thick for your needs, it can be thinned further with more water. When the sauce is to the taste and consistency that you prefer, it is now ready to pour over rolled and filled tortillas, or used with any other Mexican dish you like.
