How Do You Make Easy Homemade Donuts?
Making homemade donuts for a quick breakfast treat is a simple way to impress your family. Fresh hot donuts go great with a good cup of coffee, and can be personalized with cinnamon sugar or different types of frosting or icing. These homemade donuts are best when served still warm, but still taste great when cooled. Here’s how you can make quick and easy homemade donuts! Place a large skillet at least two inches deep on the stove, and fill with about an inch of vegetable oil. A cast iron skillet or other non stick frying pan will work best. Turn the heat to medium and warm the oil. Open a can of biscuits and separate. Regular cheap biscuits seem to work best for these donuts. Using your fingers, poke a small hole in the middle of each biscuit. A hole about the same width as your fingers should work just fine. Carefully place each of the donuts into the hot oil, leaving plenty of room between each of the donuts. They will expand while cooking. Fry for a few minutes until bottom of donu
