How Do You Make Easy Homemade Macaroni And Cheese?
This is a recipe I made up as I was tired of buying cheap macaroni and cheese that tasted blah and buying more expensive brands to get the flavor. (Even some of these have to be altered to even get appropriate cheese flavor–a popular premium brand doesn’t have much flavor anymore as well). Cook about 1/2 cup-1 cup noodles. The best way to do this is in a medium sauce pan in salted water on a stove top burner until the water boils. The noodles can be cooked in a microwave with a little experimentation, if that is all someone has. As for the salt, it can be skipped, but it is better for boiling the noodles. When noodles have been cooked the time specified on the package, drain them but do not rinse. Place them in a microwavable cereal bowl. Add a regular spoon’s worth or about two teaspoons worth of margarine to the noodles and stir until melted. Place 2-3 slices of processed American cheese slices on top of the noodles, then place in microwave for 30 seconds. Stir the cheese into the n
