How Do You Make Easy Mexican Chicken Enchiladas?
This is an easy recipe for homemade chicken enchiladas, within reach of just about any home cook. Preheat your oven to 375 degrees Fahrenheit. To begin this meal, combine the cans of cream of mushroom soup and cream of chicken soup in a large saucepan and heat gradually on the stove top while stirring. Gradually stir in the canned green chilies. Once the soup and the green chilies have combined, stir in the one cup of milk. Remove from the heat and set to the side. Now coat a deep sided baking dish, (13 inches x 9 inches) with a thin layer of cooking spray and set aside. Next, pick up each tortilla and hold flat in the palm of your hand. Using a serving spoon spread each tortilla with a thin layer of the soup and green chilies mixture. Then, spoon in about one ounce of cubed chicken, spread evenly. Layer in a pinch of your shredded cheese and roll the tortilla into an enchilada. Place each rolled enchilada into your deep sided baking dish. When you are finished rolling all of the enchi
