How Do You Make Easy NO COOK Cranberry Orange Relish?
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Combining cranberries and oranges together will make a delightful relish that is delicious with roast chickens, turkeys and pork. It’s also delicious just on a spoon! This easy to make recipe involves no cooking and can be prepared with a food processor or blender in just a few minutes. I find it is easiest to make this recipe with frozen cranberries. They will chop up easier without becoming mushy. Buy several bags when they are in season, usually starting early fall continuing through the Christmas holiday season. They keep well in the freezer for many months, so stock up while you can and you will have these wonderful berries around year round. Pour frozen cranberries into a colander and rinse well, picking out stems or ones that look like they may be spoiled. Take one medium to large size Naval Orange (use the whole orange, do not peel) and cut it into quarters and put into food processor or blender and chop up till it is liquefied. Slowly add your frozen cranberries to the orange
