How Do You Make Easy Rosemary Mushroom Chicken?
Making chicken breasts in any fashion has always been a challenge for me. Mainly because the breast always seemed to end up dry no matter what I did. After listening to the food network one day on chicken breasts, I took a series of ideas, both theirs and mine, and combined them into a general chicken dish. From there I discovered the rosemary mushroom chicken (quite by accident). The key to the amazing flavor of this dish is the fresh ingredients and of course, the marinade. This recipe is simple, takes roughly 65 minutes total time from kitchen prep to table and is wholly satisfying. Rosemary is a light herb that goes well with most other foods although I found this chicken to be delightful on a bed of wild, long grain, seasoned rice and a side of lightly steamed broccoli. The first thing to do is to prepare the marinade. This is actually pretty simple because it doesn’t require a lot of work. Take the Zip lock bag and pour in a cup or so of the olive oil. Add in 4 large TBS of mince
