How Do You Make Easy Thai Peanut Sauce?
If you’re looking for an easy Thai peanut sauce recipe, then you’ve come to the right place. Making Thai peanut sauce is easier than you can imagine. Chances are, you already have the ingredients in your home and you simply need to master the technique. Learn how to serve a vegetarian Thai peanut dish, and what kinds of meats to use if you should like to serve a Thai Peanut Chicken, lamb or even steak. Surprisingly, Thai peanut sauce is also fantastic with salmon and other fish. Have fun learning to make this delicious dish today! Melt 1 cup of peanut butter and ΒΌ cup soy sauce in a medium saucepan over medium heat, stirring frequently. In our house, we like to use the sweet peanut butter, but it’s also good with unsweetened peanut butter. I’ve made it with the natural peanut butter that has to be stirred, and the peanut oil smell is fantastic when it’s cooking, but we usually just use the pre-stirred peanut butter. If you want to avoid hydrogenated fats, then the no-stir peanut butter
