How Do You Make Egg Drop Soup, Recipe?
If you’re like me, you always order the egg drop soup at a Chinese restaurant. This egg drop soup recipe can be made with simple ingredients you already have in your kitchen. Chinese five spice powder can be replaced with ginger and pepper in a pinch. Mix the water, bullion, spice powder, and corn starch and bring to a rolling boil on the stove top. In a small bowl, beat the eggs. Don’t over mix the eggs or they will become too frothy. Some people like to add fresh snipped chives or parsley to the eggs for a more colorful Chinese egg drop soup. You can alter this recipe as you wish. Remove the pan from high heat. Using a fork, pour the beaten egg through the tines and stir the soup slowly to help the formation of egg ribbons. It’s nice to have a helper for this part. Just before serving the egg drop soup, add the green onions.
