How Do You Make Emmas Meatball Subs Dinner?
I am going to show you step by step how to make the best homemade meatball subs you’ll ever eat! This will become one of your families favorite dinners too. Hope you enjoy my recipe and delicious meatball subs! 1 ½ lb ground beef 1 medium onion (small chopped) 1 Bell Pepper (small chopped) 1 TBS Garlic Powder 1 TBS Garlic Salt 2 Eggs 1 TSP crushed dried red peppers ¼ TSP Black Pepper Mix all these ingredients together and roll into standard size meatballs. Pre-Fry the meatballs until done in a heavy skillet. Try not to brown them too much. Drain and remove from skillet and set aside in bowl or plate. 1 Jar Ragu Spaghetti Sauce ½ Onion Bring this mixture to a rolling boil in the same skillet you fried your meatballs in, keeping stirred to keep it from burning. Drop prepared meatballs into hot spaghetti sauce/onion mixture and lower heat and let simmer stirring ocassionally. Cover with lid. Let meatballs simmer (uncovered) for 20-30 minutes. 2 loaves of Pepperidge Farms 5 Cheese Bread 2
