How Do You Make English Fish And Chips With Beer Batter?
Fish and chips became popular in the United Kingdom in the second half of the nineteenth century and remain popular in many parts of the world today. The fish (usually cod or haddock) is coated in batter and the chips are slab-cut potatoes, and both are deep-fried. This particular recipe demonstrates how to cook the fish in beer batter. • Preheat the oil. Begin by pouring all the oil into a large pan. Turn the heat up to medium-high. Using a candy/deep fry thermometer, try to maintain 375°F during frying. • Make the batter. Into a bowl, add the flour, the corn starch, the salt and the baking powder. Mix together, until evenly combined. Set aside. • Mix the egg and beer together. Place the beer into a bowl, and then add the egg. Whisk it together well until the egg and beer are evenly combined. • Complete the batter. Pour the beer mixture into the bowl containing the flour mixture. Whisk well for a couple of minutes, to ensure that it combines smoothly, and is free of lumps. You can now
