How Do You Make Evaporated Milk “Ice Cream”?
Don’t have an ice cream maker? Looking for a sneaky way to feed your kids some extra calcium? Here’s a proven “Mom” recipe that fits the bill. Follow these directions and you’ll have homemade evaporated milk “ice cream”. • Pour evaporated milk into a mixing bowl. • Chill evaporated milk until almost frozen. You will see frozen edges around the evaporated milk when it’s ready to whip. • Chill beaters in the freezer. • Remove the chilled bowl of milk and the beaters. • Whip the the partially frozen evaporated milk until fluffy. • Add sugar and Kool Aid and whip until the mixture is stiff. • Spoon mixture into a resealable container. • Freeze 3 to 4 hours. Fill the ice cream cones or serve as a simple dessert.
• Pour evaporated milk into a mixing bowl. • Chill the evaporated milk until almost frozen. When you see frozen edges around the bowl, you know that it is ready to whip. • Chill the beaters in the freezer while waiting for the milk. • Remove the chilled bowl of milk and the beaters. • Whip the partially frozen evaporated milk until it is nicely fluffy. • Add sugar and Kool Aid and whip until the mixture is stiff. • Spoon the mixture into a resealable container. • Freeze for 3 to 4 hours. Fill ice cream cones or serve as a simple dessert.
