How Do You Make Fast And Easy Asian Chicken Lettuce Wraps?
Getting dinner on the table can be quick and easy with this simple recipe for Asian chicken wraps. It takes about 30 minutes from prep to plate and it’s sure to be a hit at your dinner table. Chop the chicken as finely as possible. Whisk together the cornstarch and water in a bowl and then add the teriyaki sauce. Pour marinade over the chicken and celery pieces and let marinate for about 5 minutes. Drizzle the bottom of a non stick wok, or pan, with the sesame oil and cook the chicken and celery over a medium to high heat until chicken is cooked through. Turn off heat to let sauce thicken. While chicken is marinating begin boiling water for the rice. I like to use brown minute rice, it only takes about ten minutes to prepare. Follow the directions on your package of rice to be sure and get the best results. You should plan it so the rice and chicken are ready at about the same time. Make sure you rinse the lettuce leaves before serving. I like to put everything in bowls and serve buffe
