How Do You Make Flaming Jello Shots?
Jello shots are not new. No, they are a favorite among party goers as they are easy to make, even easier to serve and are sweet and delicious going down. Just when you thought there was no possible way to make a Jello shot better, spark a match and make flaming Jello shots for a surprising serve. Mix up a batch of your favorite Jello according to the instructions on the box; however, you may want to add a touch more sugar to counter the taste of the alcohol. Replace 50 percent of the required water with a strong alcohol, such as Everclear or Sambuca. Use a candy thermometer as you heat the mixture, making sure that it does not get hotter than 135 degrees F, or you will destroy the alcohol content. Fill the bottoms of a number of paper souffle cups with whipped cream while you allow the liquid Jello to cool. Once at room temperature, but before the Jello begins to harden, fill the souffle cups about halfway with the flaming Jello mixture. Place your Jello shots into the refrigerator unt
