How Do You Make Focaccia Style Flax Bread?
• Preheat the oven to 350ºF/180ºC. • Prepare the pan with oiled parchment paper or a silicone mat. • Mix the dry ingredients together well. • Add the wet ingredients to the dry and combine thoroughly. Break apart and beat in any strings of egg white suspended together in the batter. • Let the batter sit for 2 to 3 minutes to thicken up. Don’t leave it too long because it will become excessively thick to spread. • Pour the batter into the pan. Spread it out evenly. It will tend to mound in the middle – spread it away from the center somewhat to ensure a more even thickness. Do this until it is about an inch (2.5cm) or two (5cm) away from the side of the pan. • The closer it is to the side of the pan, the thinner the focaccia will be at the end of cooking. • Bake the quick flax bread for about 20 minutes. You can also see if it is done by touching the top gently. If it bounces back a bit, it’s done. It should also be browner than what you would expect flax bread to be. Allow to cool for