How Do You Make French Bread Stuffing?
With thousands of stuffing recipes to choose from, it’s hard to decide which one is right for you. This particular recipe makes stuffing that is not grainy or soggy or bland. The secret is the French bread, which holds the liquid better than white bread does and tastes superior when it’s done. Tear the French bread loaf into bite sized pieces. Put the pieces into an oven safe bowl or dish and dry the bread in the oven on 200. Check the bread every fifteen minutes until there is no moisture left. Remove when it’s completely dry and reset the oven to 350. In a small skillet, sauté the butter, onion, celery and celery leaves, parsley, garlic and ground sage. Add salt and pepper to taste. Sauté until the onions are translucent and soft. Set aside. Add the two eggs to the bread in the bowl and mix well. Add the sauté’d ingredients and stir to integrate. Next, add the giblet juice or chicken broth one cup at a time. Pour in the first cup and mix, and check the texture; the bread should be mo
