How Do You Make French Onion Soup Au Gratin?
French onion soup to me is a comfort food. It is nice on a cold day or if you want to impress your dinner guests as a first course to a steak dinner. It is your choice. If you want a simple lunch you can have it with a nice mixed green salad. Either way you will enjoy it no matter what you eat it with or how you serve it. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4787126/onionsts_Full.jpg’); }); Thinly Sliced Onions with Butter In a sauce pan on medium heat add the thinly sliced onions and butter. Sauté until the onions are caramelized and soft, about 15-20 minutes. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4787126/augratindishes_Full.jpg’); }); Add the beef broth, dry sherry, thyme, and salt and pepper to taste. Bring to a boil and cook for 10 minutes. In your au gratin dishes ot
