How Do You Make Fresh Fettuccine With Mozzarella And Broccolini?
Fresh fettuccine with mozzarella and broccolini is a very easy, quick Italian dish to prepare, making it ideal for weeknight family or group dinners. Combining simple, fresh ingredients, fresh fettuccine with mozzarella and broccolini is a dish in which the whole is more than the sum of its parts. Serve this savory, cream pasta with a loaf of hot French bread and a glass of chilled, dry white wine. This pasta is also excellent cold, so it’s a wonderful choice for picnics or lunch the day after it is first prepared. Melt half of the unsalted butter in a large saucepan over medium heat. Add the onion and cook for 4-5 minutes, or until translucent. Add the broccolini and pasta to the pan and cook for 2-3 minutes. Add the vegetable stock and bring to a boil. Reduce the heat to low and simmer, covered for 5-6 minutes. Season with sea salt and coarse ground black pepper to taste. Melt the remaining butter in another large sauté pan over medium heat. Add the flour and cook, stirring constantl
