Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make Fresh Peach Cobbler?

April 26, 2017cobbler dessert desserts DRINK food fresh peach recipes

0

Posted

How Do You Make Fresh Peach Cobbler?

1 Answer

0

Posted

When peaches are in season, nothing can beat fresh peach cobbler! COBBLER INGREDIENTS: 1 large egg, beaten 1/2 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup milk 1/4 cup melted butter 3 cups fresh sliced peaches 1 Tablespoon lemon juice In a mixing bowl, stir together egg, sugar, vanilla, flour, baking powder, salt, milk and melted butter. Pour into a greased 9-inch baking dish. Sprinkle fresh peaches with lemon juice. Arrange on top of batter. TOPPING INGREDIENTS: 1/2 cup sugar 1 teaspoon cinnamon Sprinkle over top of cobbler. Bake at 350 degrees for 50 to 60 minutes. Serve with warm milk or whipped cream.