How Do You Make Garlic And Cheddar Drop Biscuits?
Garlic and cheddar biscuits taste great and their easy to make. First of all preheat your oven to 450 degrees and gather your ingredients which includes; 2 cups of Jiffy all purpose baking mix, 2/3 cup of milk, a half stick of butter, garlic powder, a hand full of shredded cedar cheese or more if you like. Next mix your milk and baking mix together until dough is soft; you then add your cheese and mix the ingredients yet again. Please note that it may be necessary to add a bit more milk to your mixture after you add the cheese just to soften the dough back up. Place the mixture onto an ungreased flour dusted baking sheet using a tablespoon to divide up the mixture into biscuits. Place the baking sheet in the oven for 10-12 minutes. When biscuits are just about done place the butter in a microwave safe bowl and heat in the microwave until the butter is completely melted. Once you remove the bowl from the microwave generously sprinkle in the garlic powder and mix well. When biscuits are
