How Do You Make Garlic And Egg Fried Rice?
Garlic and egg fried rice is delicious both as a side item or as a main dish. Here are directions on how to make it. Boil your rice until done. This recipe tastes best with freshly cooked rice as opposed to day old rice or more. Scramble your eggs and get your pan started for frying the rice. Mince and finely chop your garlic for frying. Pour garlic into pan and start to brown. Before the garlic gets brown add the rice and scrambled eggs and mix thoroughly. Pour soy sauce evenly and mix until all of the rice is covered. If you’re almost through with the soy sauce and it looks to be too much, you can stop just short of 3/4s a cup. You want it to have the flavor of the soy sauce but not overly saturated. Keep frying until all the ingredients are mix well. Taste. If needed you can sprinkle futher with some garlic powder. Otherwise, this easy recipe for garlic and egg fried rice is now ready to be enjoyed.
