How Do You Make Garlic Rosemary Chicken On The Barbecue?
Outdoor cooking is very popular in the summer and with summer just around the corner it’s time to start collecting some great recipes. This one is guaranteed to become a family favorite. And watch out, the smell of this chicken roasting on the barbecue, might just draw your neighbors over for a meal. This recipe is so simple, and it makes a moist, tender chicken that your family will love. So, dust off the barbecue and have a cook out. Preheat your barbecue grill. Rinse chicken with cool water and pat dry with a paper towel. Roll lemon on the counter, and cut in half. Squeeze the juice into a small bowl. Make sure you remove any seeds. Peel and crush 3 cloves of garlic and add to lemon juice. Add 2 TBSP rosemary to the lemon juice. Add 1 tsp white pepper to the lemon juice. Stir to combine ingredients. Place chicken on stand and rub outside with lemon and spice mixture. Place on pre-heated grill. Close lid and roast for 1-2 hours. Cooking time varies with size of chicken and heat of gr