How Do You Make Gingerbread & Blueberry Cinnamon Buns?
This article will show you how to make this yummy treat great for anytime of the day! Ingredients Buns *4 cups of flour *1 Egg beaten *2 Tbspn Vegetable Oil 2 Tbspn Butter 1/4 Cup Brown Sugar 1/3 Cup of Molasses 2 Packages of Dry Yeast 1/2 cup of Evaporated Milk 2 Tbspn Sugar 1 Tspn Cinnamon 1/2 Tspn Ginger Sticky Glaze 1 1/2 Cups Powdered Sugar 4 Tspn Milk 1/2 Tspn Vanilla 1/2 Tspn Cinnamon Roll Frozen Blueberries in sugar for top of buns. 1. Combine 1/4 cup of warm water & yeast & let stand for about 5-10 minutes. Stir in 1/4 cup brown sugar, egg, 1/2 tspn salt, oil, milk, molasses, and flour. 2. Knead dough in a little flour and shape into a ball. 3. Place in greased bowl, cover, and let rise for about an hour. Knead again, cover, and let sit for another 10 minutes. Grease pan. 4. In another bowl, make filling. Mix 1/4 cup brown sugar, sugar, cinnamon, & ginger. Roll dough into a rectangle and spread butter on the top. Sprinkle filling into the center so only about 1 inch around the
