How Do You Make Glazed Grilled Ham Steak?
Ham steak on the grill is a great summer meal, but make this all year round. Remove the ham steak from sealed wrapper and wash both sides with clean running water. Soak in cold water for at least 2 hours. This removes the extra salt. Rinse again and dry with a paper towel. For glaze, mix other ingredients with a rubber spatula rapidly until well blended. Cut or break ham into 3-4 pieces and coat well with glaze. Cook on hot grill 3-4 minutes for each side until glaze is toasty, browned, and interior of ham is hot. Enjoy!
