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How Do You Make Gluten Free Bread?

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How Do You Make Gluten Free Bread?

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More people than you can imagine are ‘limited’ to gluten free diets. The staple for most people in the world is bread, yet most times it is made with flour containing gluten. Rather than forgoing a staple, simply switch to gluten free flour and seek out bread with no gluten. This recipe will show you how to enjoy your gluten free life as much as those still eating the usual bread. • Have ready two 7 1/2 x 3 3/4 x 2 1/4 inch pans. • In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon dried yeast in 1/2 cup water (105-115 degrees). • Let yeast work 10 minutes. • Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). • Stir in all the flour from both cups plus 2 tablespoons canola oil. • Cover bowl and let raise to 1 1/4 inches from top of bowl. • Stir well. • Add 1 large cup wheat starch flour. • Stir well. • At once, divide into pans and bake at 400 degrees for 35 minutes. When cool put in plastic bag overnight.

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