How Do You Make Gluten Wheat And Sugar Free Banana Bread?
If you are like me and have the daunting task of finding foods without wheat, soy, or refined sugar in them you will love how easy to make and yummy this recipe is. Finally soft wheat free bread instead of tasteless bricks! Preheat Oven to 350. Mix together the wet ingredients in a bowl. 2 to 3 regular bananas OR 4 to 5 small Apple bananas, mashed (a potato masher works great!) 1 Cup of Maple Syrup 1/2 Cup Oil 1/2 Cup butter softened 1 Egg 1/4 block of cream cheese warmed and mashed (little Philly box) 1/2 Cup of Buttermilk (Don’t have buttermilk?? no problem, to make buttermilk put 1 tsp of vinegar in 1/2 cup reg. Milk..wait 10 minutes) 1 TBP Vanilla Mix together Dry Ingredients in a separate bowl: 1 Cup of Brown Rice Flour 1 Cup Gluten free flour or white rice flour or brown rice flour 1/2 tsp of Baking Soda 1 tsp of Baking Power 2 tsp of Cinnamon 1/2 tsp ground Ginger Slowly mix the two bowls together. You can continue as is and put this dough into two loaf pans or one loaf pan and
