How Do You Make Gnocchi With A Cream Of Fontina Cheese?
This gnocchi recipe is a great dish especially during the colder months of the year and wonderful for cheese lovers, and the following recipe makes for five to seven portions. First in a sauce pan cook the butter and let it melt and then add the cornstarch and mix with a wooden spoon. And in the meantime boil the milk. Next add the fontina cheese (which you will have cut in small pieces) and mix a little longer on low heat and then add the boiled milk, and keep on stirring until the cheese will be melted completely. Then beat the egg yolks and add them to the sauce pan, and add the nutmeg and continue to stir. Cook the gnocchi per package directions, and in the meantime preheat the oven at 350 degrees Fahrenheit. Then drain the gnocchi and add the sauce and the mix to an oven bake pan mix a little and put in the oven for ten minutes before serving.
