How Do You Make Goat Cheese-Covered Grapes?
Need a new, easy to prepare appetizer that will have your guests talking for months? Try this delicious, Italian recipe…grapes covered in goat cheese and encrusted with crushed almonds or pistachios. Your guests will love you! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2133397/redgreengrapes_Full.jpg’); }); Seperate from stem and wash grapes; ideally 5 to 6 per person. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2133397/goatcheese_Full.jpg’); }); Using your hands break off large enough piece of goat cheese to entirely cover grape. Smooth rough edges with fingers. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2133397/almonds_Full.jpg’); }); Gently roll cheese-covered grapes in crushed
