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How Do You Make Godiva Liqueur Chocolate Cake?

April 26, 2017Cake chocolate desserts DRINK food godiva liqueur recipes

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How Do You Make Godiva Liqueur Chocolate Cake?

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Indulge in a night of decadence! An evening of laughter surrounded by friends, drinks, dinner & dessert is the best way to enjoy. This dessert is PERFECT for a girl’s roundtable discussions! This cake is delicious with an added kick/touch of Godiva White Chocolate Liqueur. Enjoy your drinks & dessert all in ONE with a tasty recipe from my house to yours. Preheat oven to 325 degrees F. Grease & flour a bundt pan. Combine the cake mix, 3-eggs, 1/2 cup cold water & 1/3 cup of cooking oil into a mixing bowl. Mix it well until it thickens. Add the two-three shots of Godiva White Chocolate Liqueur & stir well. Pour mixture into greased bundt pan. Bake 1-hour or until toothpick is clean. After the cake is done baking be sure to do the final toothpick check & set aside to cool. After the cake is cool invert it on a serving plate & drizzle with powdered sugar. Powdered sugar is optional – either way is yummy!