How Do You Make Gourmet Grilled Restaurant Style Hamburgers?
Everyone loves hamburgers and they have been an American backyard barbecue joy for decades. Gourmet hamburgers are a step above old-fashioned hamburgers in which all the tasty ingrediets are stacked on top. With gourmet burgers, the taste is inside the burgers and delicious through and through. Chop onion and jalapeno pepper into very small pieces. Grate cheddar cheese. For 1 lb. of ground sirloin, use 1 medium fresh jalapeno pepper and 2 green onions or one-half of a medium-sized yellow onion. One pound of ground sirloin will make 4 quarter-pound burgers. Use about 2 tablespoons of grated cheddar chese per burger. Place ground sirloin in mixing bowl and add 4 tablespoons of worcestshire sauce OR barbecue sauce. Mix very well with a spoon. Then add chopped onion and jalapeno pepper. Divide mixture into 4 parts. With your hands roll each part into a firm ball. Make an indentation in each ball and fill with grated cheddar cheese. Fold the ball over to completely surround the cheese as yo
