How Do You Make Grapefruit, Blue Cheese And Celery Salad?
Grapefruit, blue cheese and celery salad is a refreshing, complex dish that makes an excellent first course or light lunch. Combing the sweet, tangy flavor of red grapefruit with blue cheese, Stilton cheese (an aged English blue cheese) and Belgian endive, this is an earthy, satisfying salad that becomes addictive after just a few bites. Serve with freshly baked French bread and a glass of lightly sweet white wine for a more complete meal. Remove the peel and pith from the grapefruits with a sharp paring knife. Pry the segments out of each grapefruit over a large bowl to catch the juices, removing the segments as neatly as possible. Set aside until needed. Place the egg yolk, 3 tbsp. of grapefruit juice and the white wine vinegar in a food processor or blender and puree for 35 to 40 seconds. Add the olive oil and vegetable oil to the mixture while the motor is still running, adding extra grapefruit juice to thin if needed. Add seven segments of grapefruit and 1 oz. of blue cheese and c
